Latest stories

  • Finding a name for lab-grown meat

    Trending

    in

    Finding a name for lab-grown meat

    NEW YORK • Here is an issue to chew over: Meat has a replacement, but no one knows what to call it. Lab-grown. Cell-based. Clean. In vitro. Cultured. Fake. Artificial. Synthetic. Meat 2.0. These are all terms that refer to the same kind of food, one that is not […] Click here to view full […] More

  • Cell-based, synthetic, cultured? Debate intensifies over what to call lab-grown meat
    in

    Cell-based, synthetic, cultured? Debate intensifies over what to call lab-grown meat

    Lab-grown. Cell-based. Clean. In vitro. Cultured. Fake. Artificial. Synthetic. Meat 2.0. These are all terms that refer to the same kind of food, one that’s not even on the market yet …. Rather than methodically slaughtering animals, this industry uses science to grow what it claims is essentially the […] Click here to view full […] More

  • No one knows what to call the 'new meat'
    in

    No one knows what to call the ‘new meat’

    Meat cultured in laboratory conditions Lab-grown. Cell-based. Clean. In vitro. Cultured. Fake. Artificial. Synthetic. Meat 2.0. These are all terms that refer to the same kind of food, one that’s not even on the market yet. But the companies making it have already raised hundreds of millions of dollars […] Click here to view full […] More

  • Towards a Clean Meat Future
    in

    Towards a Clean Meat Future

    Photo: Pixabay FACEBOOK TWITTER PINTEREST LINKEDIN GOOGLE + PRINT EMAIL COMMENT A long time ago I realized what McDonald’s and KFC had understood quite a while back; that, for an average person, the gratification of his taste buds – if only for ten minutes- was more important than saving […] Click here to view full […] More

  • The startup behind the first lab-grown pork links let us see how their sausage gets made — and said it slashed the cost by 12x in a month

    Hot

    in

    The startup behind the first lab-grown pork links let us see how their sausage gets made — and said it slashed the cost by 12x in a month

    Silicon Valley startup New Age Meats made history in September by letting journalists taste the first cell-based pork sausage made in a lab. Making meat without slaughter has been the primary objective of several companies since Dutch scientist Mark Post made the first "lab-grown" hamburger in 2013. This week, […] Click here to view full […] More

  • Hot

    in

    Welcome to the Future of Meat – The Industrializing Cell-Based Meats Summit

      With global meat consumption increasing year on year, traditional farming will not be able to sustain demand without irreparable damage to the environment and contributing to the increasingly apparent effects of global warming . At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring […] More

  • VCs are betting lab-grown meat could be widely available in just a few years, and it could have 'huge disruptive abilities'
    in

    VCs are betting lab-grown meat could be widely available in just a few years, and it could have ‘huge disruptive abilities’

    Since Dutch scientist Mark Post made the first "lab-grown" hamburger in 2013, a handful of startups have emerged with the goal of making meat without slaughtering animals. But Post’s burger cost roughly the equivalent of a small house in Denver, or about $330,000. So when will consumers be able […] Click here to view full […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top
Positive SSL