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  • Australia’s $6b vegan ‘meat’ boom

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    Australia’s $6b vegan ‘meat’ boom

    Shama Shukul Lee’s Sunfed chicken-free chicken has been a hit in New Zealand and will launch in Australia by June. The meat-free lifestyle is having a moment, buoyed by soft-focus Instagram accounts, the clean-eating fad and this week’s hotly debated protests. But it’s Silicon Valley that’s really driving the […] Click here to view full […] More

  • Viewpoint: Opponents of lab-grown meats are using anti-GMO arguments they will soon regret
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    Viewpoint: Opponents of lab-grown meats are using anti-GMO arguments they will soon regret

    Image credit: Linnea Covington So it turns out Missouri’s new amendment to their Meat Advertising Law is fairly reasonable, if also fairly gratuitous. The US Cattlemen’s Association has been pushing to make it illegal for either plant-based meat and dairy- or cell-cultured meat and dairy to use terms like […] Click here to view full […] More

  • Pet Food Startup to Debut Foods Made with Clean Mouse Meat
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    Pet Food Startup to Debut Foods Made with Clean Mouse Meat

    A cat tests Because Animals’ cat made from clean mice meat Because Animals Inc, a pet nutrition startup, is introducing a clean meat pet food made from meat grown without the animal. The company will debut its clean meat line of pet foods in early 2020 with a cat […] Click here to view full […] More

  • Why Grow Shrimp? An Interview With The Founders Of Shiok Meats
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    Why Grow Shrimp? An Interview With The Founders Of Shiok Meats

    Shiok Meats is ready to take on seafood. Armed with pre-seed financing and more than ten years of experience working with stem-cells, co-founders Dr. Ka Yi Ling and Dr. Sandhya Sriram are developing a cell-based alternative to shrimp and other crustacean meats. Shiok shrimp dumplings While the Singapore-based company […] Click here to view full […] More

  • New Culture's cow-free cow cheese draws US backing
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    New Culture’s cow-free cow cheese draws US backing

    TECHNOLOGY New Culture’s cow-free cow cheese draws US backing From left: New Culture co-founders Inja Radman, Matt Gibson and Arie Abo. Photo / Supplied Kiwi startup New Culture is developing lab-grown mozzarella – or as it prefers to style it "fresh mozzarella, no animals required". "We are making cow […] Click here to view full […] More

  • Gelatine: The horror product
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    Gelatine: The horror product

    New things are happening on the food front that are exciting and potentially earth saving. From clean meat, which is real meat made by multiplying cells instead of using animals – which will remove the millions of animals that are grown and tortured for food – to milk that […] Click here to view full […] More

  • Falling in love with meatless ‘meat’ to save smart animals
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    Falling in love with meatless ‘meat’ to save smart animals

    FILE- This Jan. 11, 2019, file photo shows the Impossible Burger, a plant-based burger containing wheat protein, coconut oil and potato protein among it’s ingredients in Bellevue, Neb. (AP Photo/Nati Harnik, File) Can science tell us anything about the wisdom of ordering Burger King’s newly introduced “Impossible Whopper” burger, […] Click here to view full […] More

  • Artificial meat could lower carbon footprint
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    Artificial meat could lower carbon footprint

    Asked to name the most pressing problem facing humanity today, most people would nominate one of the big seven – conflict, terrorism, climate change, poverty, hunger, water shortages and trade wars. According to the United Nations, however, the arch-villain is meat, at odds with the UN’s Sustainable Development Goals […] Click here to view full […] More

  • Taste test: Burger King's meat-free Impossible Whopper is 100 percent burger

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    Taste test: Burger King’s meat-free Impossible Whopper is 100 percent burger

    The Impossible Burger is coming to Burger King as the Impossible Whopper, in a market test that could lead to the largest restaurant industry embrace yet of a plant-based meat substitute. The Impossible Whopper will feature the same bun, cheese and condiments as a traditional Whopper, but with Impossible’s […] Click here to view full […] More

  • Fish-free seafood – a quick look at an emerging market
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    Fish-free seafood – a quick look at an emerging market

    Start-ups springing up across the sector tend to either cater to the growing number of people suffering from food allergies, or to those with ethical and environmental concerns about what they eat. Whatever the needs of these consumers, it’s a sector – largely driven by millennials – that is […] Click here to view full […] More

  • Singapore to Invest $535 million in R&D, including Cultured Meat and Robots
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    Singapore to Invest $535 million in R&D, including Cultured Meat and Robots

    Cell-based meat is about to get another big shot in the arm. Yesterday the National Research Foundation (NRF) of Singapore announced the RIE2020 plan, which will allocate S$724 million ($535 million) to boost the city-state’s economy and to bolster R&D efforts in cell therapy manufacturing, digital technology (like AI […] Click here to view full […] More

  • Startup To Launch 'Clean Meat Pet Food' Early Next Year
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    Startup To Launch ‘Clean Meat Pet Food’ Early Next Year

    The first product will be a treat for cats made from cultured mouse meat (Photo: Adobe. Do not use without permission) A tech startup will be debuting lab cultured companion animal food early next year. Because Animals Inc’s first product will be a cat treat made from mice. It […] Click here to view full […] More

  • Meat is meat — on the hoof or grown in a lab
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    Meat is meat — on the hoof or grown in a lab

    The old Union Stockyard Gate on Halsted Street. Chicago was once the slaughtered meat capital of the nation. | AP Photo If two members of the Illinois House get their way, you may not be able to call those frozen chunks of water made by your freezer “ice” anymore. […] Click here to view full […] More

  • This Small UK Town Is Growing Bacon on Blades of Grass

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    This Small UK Town Is Growing Bacon on Blades of Grass

    Scientists in Bath are working to make cultured bacon The clean meat industry is revving its engine, preparing to launch various slaughter-free meats to market. Companies in the US , Israel , and Japan are working hard to make cruelty-free meat available to the masses, and now, a small […] Click here to view full […] More

  • Alpha Foods Announces $7 Million Seed Funding Round, Led by New Crop Capital and AccelFoods

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    Alpha Foods Announces $7 Million Seed Funding Round, Led by New Crop Capital and AccelFoods

    LOS ANGELES–(BUSINESS WIRE)–Mar 26, 2019– Alpha Foods , makers of plant-based meals that make it convenient for consumers to choose a meatless life or a meatless Monday, announces its seed investment today, via a $7 million round of funding co-led by New Crop Capital and AccelFoods , including additional […] Click here to view full […] More

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