Latest stories

  • When You Think You’ve Seen It All, Israeli’s Set to Open World’s First Lab-Grown Meat Production Facility

    Hot

    in

    When You Think You’ve Seen It All, Israeli’s Set to Open World’s First Lab-Grown Meat Production Facility

    Israeli start-up company, Future Meat Technologies, seeks to open the world’s first lab-grown meat facility; The headquarters are to be located south of Tel Aviv; Nahmias: the only way to meet this demand is by fundamentally reinventing animal agriculture. Typically, when you go to the market to pick up […] Click here to view full […] More

  • How can cell-based food reach scale?
    in

    How can cell-based food reach scale?

    A meatball from Mosa Meat, which has attracted investment from Swiss major Bell Food Group Interest in cellular agriculture is intensifying, with more companies being formed and investors eyeing up the potential of the nascent sector. But how can cell-based meat, dairy and seafood scale up? Dean Best reports. […] Click here to view full […] More

  • Researchers create lab-grown meat with ‘real’ texture
    in

    Researchers create lab-grown meat with ‘real’ texture

    Gelatin fibers produced by “immersion rotary jet spinning,” a fiber-production system inspired by cotton candy. These fibers form the “base” to grow cells in — they mimic natural muscle tissue’s extracellular “glue,” which holds the tissue together and contributes to its texture (credit: School of Engineering and Applied Sciences […] Click here to view full […] More

  • Traditional meat industry spreading 'disinformation' about cultured meats, says Prince Khaled
    in

    Traditional meat industry spreading ‘disinformation’ about cultured meats, says Prince Khaled

    Prince Khaled said that disinformation campaigns have characterised ‘clean meat’ as ‘frankenfoods’ KBW Ventures founder and CEO Prince Khaled bin Alwaleed bin Talal al Saud There is significant ‘fearmongering’ and ‘disinformation’ in the public sphere regarding cultured meat and other cellular agriculture products, according to KBW Ventures founder and […] Click here to view full […] More

  • Startup Future Meat Technologies to Introduce Lab-Grown Beef
    in

    Startup Future Meat Technologies to Introduce Lab-Grown Beef

    After plant-based meat burgers, now the trend is catching up to lab-grown beef. New startups are bringing in lab-grown beef to be sold to customers. Startup Future Meat Technologies is introducing lab-grown meat soon. The Israel based company will soon create cell-cultured meat that is more affordable to customers. […] Click here to view full […] More

  • Plant-based fish: No bones or smell
    in

    Plant-based fish: No bones or smell

    File Photo[Photo provided to China Daily] The problem: The smell of fish drives many people away from a nutritious food. A possible fix: Entrepreneurs and scientists are developing plant- and cell-based substitutes that offer similar health benefits but without bones and offal. Plant-based fish products seek to offer the […] Click here to view full […] More

  • ‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research
    in

    ‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research

    The team at JUST, Inc, works on cell-cultured meat (Picture: JUST, Inc) Regulators will ultimately decide how companies in the nascent cell-cultured meat industry must label their wares, but over the past couple of years, stakeholders have sought to get ahead of the debate (and the ‘lab-grown’ headlines) by […] Click here to view full […] More

  • First lab grown meat cultured in International Space Station
    in

    Aleph Farms Cultivates Meat In Space

    Jerusalem, Octorber 7 (WNM/Xinhua) – Lab-grown meat has been successfully cultured in space for the first time. The Israeli food technology startup Aleph Farms grew the meat on the International Space Station , 248 miles (339 km) away from any natural resources. Bovine cells were harvested on Earth and […] Click here to view full […] More

  • China Advancing Development of Plant-Based and Cell-Based Meat Industry
    in

    China Advancing Development of Plant-Based and Cell-Based Meat Industry

    China Plantbased Foods Alliance China’s first industry standard and regulation symposium on meat alternatives was held by China Plant Based Foods Alliance (CPBFA) in Beijing on 24th September. During the talks, industry expert Graham Miao said he anticipated a global market value of USD 28 billion for meat alternative […] Click here to view full […] More

  • Russia Produces Its First Lab-Grown Meat Sample
    in

    Russia Produces Its First Lab-Grown Meat Sample

    Pixabay A Russian lab says it has produced the country’s first artificially grown piece of meat, opening up possibilities for a sustainable alternative to traditional meat products for the country’s consumers. The idea of “cultivating” meat in labs using in vitro animal cells has gained worldwide popularity over the […] Click here to view full […] More

  • What Is Lab Meat and Is It Vegan?
    in

    What Is Lab Meat and Is It Vegan?

    Lab-grown meat is on its way. Cultured meat — also called lab-grown, cell-based, and clean meat — could be on dinner tables sooner than once thought. The cellular agriculture industry is only becoming busier and some say lab meat could be available as soon as 2021. Lab-grown meat is […] Click here to view full […] More

  • Lab-grown meat finds its way into Chinese moon cakes
    in

    Lab-grown meat finds its way into Chinese moon cakes

    A baker is making mooncakes with synthetic meat. [Photo/Xinhua] Chinese customers who are fed up with traditional flavors of moon cakes such as mixed nuts and bean paste now have a new choice: synthetic meat. It is a Chinese tradition to eat moon cakes over Mid-Autumn Festival, which falls […] Click here to view full […] More

  • in , ,

    The Future of Meat – Reflections from the 2019 Good Food Conference

    On September 4-6, the Good Food Institute held their second conference celebrating and accelerating the burgeoning plant-based and cell-based meat industries. Hundreds of scientists, founders, food companies, retailers and advocates gathered at the Palace Hotel in San Francisco to connect and share insights on this transformative industry. As an enthusiast in plant-based products and innovations, […] More

  • The $3 billion opportunity that will change the Aussie BBQ forever
    in

    The $3 billion opportunity that will change the Aussie BBQ forever

    Vegan products are becoming increasingly available in mainstream supermarkets. Meat alternatives include everything from the typical vegie patty through to plant products created by food scientists that are carefully designed to be near-identical to the animal products they are trying to replace. "The principle is simple. In order to […] Click here to view full […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top
Create
Positive SSL

Hey there!

Forgot password?

Forgot your password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Close
of

Processing files…