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    The 2nd Industrializing Cell-Based Meats Summit 2020

    The Industrializing Cell-Based Meats Summit returns for the 2nd year to unite the world’s leading minds from industry, academia and regulation to share the latest scientific progress in the field. This industry-led forum joins key opinion leaders in the cellular agricultural space to have an open, honest and science-based discussion about key challenges in this […] More

  • KBW Ventures invests in BluNalu
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    KBW Ventures invests in BluNalu

    KBW Ventures, the venture capital fund founded by Prince Khaled bin Alwaleed bin Talal Al Saud has invested in US-based innovative food company BlueNalu. The $20 million Series A round was led by Stray Dog Capital, CPT Capital, New Crop Capital, and Clear Current Capital. Established in 2018 with […] Click here to view full […] More

  • Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork
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    Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork

    by Vanessa Bates Ramirez The food chain has always worked roughly like this: sunlight feeds plants. Plants feed insects. Insects and plants feed animals. Plants and animals feed people. Then eventually–not to get too morbid here–people feed the Earth. Nothing like the circle of life, eh? But the traditional […] Click here to view full […] More

  • Could cellular seafood take pressure off Earth’s overfished oceans?
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    Could cellular seafood take pressure off Earth’s overfished oceans?

    BlueNalu Take the “sea” out of seafood and what have you got left? Well, “food,” obviously. But also quite possibly the makings of a multi-billion dollar industry. At least, that’s the hope of a group of intrepid startups offering a fishier remix of the high-tech meat alternatives made famous […] Click here to view full […] More

  • Cutlet of Kazan cultivated horse meat can be tasted in 2-3 years
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    Cutlet of Kazan cultivated horse meat can be tasted in 2-3 years

    A laboratory-grown meat project is developed in Kazan Photo: Maksim Platonov The Centre for Nanotechnologies of the Republic of Tatarstan together with the Institute of Fundamental Medicine and Biology at Kazan Federal University have been developing laboratory-grown horse meat and sturgeon technology for about a year already. If everything […] Click here to view full […] More

  • Using Alarmism To Bash Synthetic Meat
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    Using Alarmism To Bash Synthetic Meat

    Not all of the ads during last night’s Super Bowl were funny or entertaining. Alarmism was on full display and no doubt, some consumers are more worried today than they were before the game. That’s too bad. Take this ad targeting lab-grown or synthetic meat. In it, a cute […] Click here to view full […] More

  • New Age Meats, the First Company to Debut Cell-based Pork Sausage, Raises $2.7M
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    New Age Meats, the First Company to Debut Cell-based Pork Sausage, Raises $2.7M

    Yesterday New Age Meats , a cellular agriculture developing cultured meat, announced it had closed $2.7 million in seed funding. The round was led by ff Venture Capital and other investors include Agronomics Ltd, Sand Hill Angels, Supernode Ventures, Hemisphere Ventures, Kairos Ventures and SOSV, which previously invested in […] Click here to view full […] More

  • Lab Grown Meat 2019 Year in Review and Look Ahead to 2020

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    Lab Grown Meat 2019 Year in Review and Look Ahead to 2020

    2019 Review A Modest Beginning “Meat sludge” is the most basic and unstructured output of cell based meat. What about flavor, shape, and texture? Well, that’s where things get difficult. 2019 may have marked a realization from cell based meat companies to start with “hybrid lab grown meat” products […] Click here to view full […] More

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    New Partnership Facilitates Access to Cell Lines for Sustainable Meat Research

    Kerafast Inc., developers of an online platform to facilitate access to unique lab-made bioresearch materials, has announced an agreement with The Good Food Institute, a nonprofit organization committed to making cultivated and plant-based meat and seafood a reality. Under the partnership, terrestrial meat and aquatic cell lines will be […] Click here to view full […] More

  • A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish
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    A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish

    Image 1 of 4 San Diego-based food technology startup BlueNalu unveiled its slaughter-free yellowtail amberjack filets, which it made from a small amount of fish cells, at a private tasting event. This week, San Diego-based startup BlueNalu cooked up the world’s first piece of yellowtail amberjack that was made […] Click here to view full […] More

  • Out of the lab and into your frying pan: the advance of cultured meat
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    The advance of cultured meat

    I am sitting at a kitchen worktop in the airy offices of San Francisco food startup Eat JUST. As a vegetarian, I’m in angst about what is being gently turned over for me in the fryer by one of the chefs. Sitting beside me, the company’s CEO Josh Tetrick […] Click here to view full […] More

  • Q&A: Growing Steaks in the Lab
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    Q&A: Growing Steaks in the Lab

    Physicist Luke MacQueen combines tissue engineering with stem cell technologies to produce synthetic meat whose texture mimics that of natural meat. M. Rosnach/Harvard University; Background panels: npj Sci. Food 3, 20 (2019) Winston Churchill—the well-known wartime leader and lesser-known Nobel Laureate in Literature—published an essay in 1931 in The […] Click here to view full […] More

  • Lab-Grown Meat Could Be Hitting Shelves In Two Years Or Less
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    Cultured Meat Could Be Hitting Shelves In Two Years Or Less

    We could be less than two years away from cell-based meat hitting shelves here in the U.S. Lab-grown meat, a concept that’s been in the works for a number of years , is closer than ever to becoming a reality, after Memphis Meats announced a $161 million investment round […] Click here to view full […] More

  • Cellular Aquaculture Startup BlueNalu Unveils Cell-Based Yellowtail in Culinary Demo
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    Cellular Aquaculture Startup BlueNalu Unveils Cell-Based Yellowtail in Culinary Demo

    Today BlueNalu, a San Diego-based startup developing seafood from fish cells through a process called cellular aquaculture, announced that it has done a culinary demo of its cultured yellowtail amberjack. In a press release the company called the demo a “milestone” to support its plans to introduce cell-based seafood […] Click here to view full […] More

  • Going vegan: how to invest in veganism

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    Going vegan: how to invest in veganism

    How to take a position on veganism Open your first position Decide whether to invest or trade How to invest in veganism When you invest, you’ll own the vegan asset outright, which means you’ll have to pay the full value of the asset upfront. Currently, you can gain exposure […] Click here to view full […] More

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