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  • Plenty of funding for Lab-grown burgers for start-ups
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    Plenty of funding for Lab-grown burgers for start-ups

    Reuters was told by the European start-ups that the lab-grown meat, which was introduced to the world 6 years ago in the form of a $280k hamburger, could hit supermarket shelves at $10 per patty within two years. According to the Good Food Institute market researcher, Consumers who are […] Click here to view full […] More

  • How to Produce & Regulate Lab-Grown Meat: Experts Explain

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    How to Produce & Regulate Lab-Grown Meat: Experts Explain

    Stakeholders are preparing for these products, also referred to as ‘cultured’ or ‘cell-based’ meat, to potentially hit the US market this fall. There’s a revolution underway in the science and production of meat. Imagine a future where beef, poultry, and pork are no longer grown on farms and ranches, […] Click here to view full […] More

  • Consumers understand that almonds don't lactate
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    Consumers understand that almonds don’t lactate

    © Getty Images Foxgloves aren’t fox fashion, bellflowers don’t ring and the lily of the valley is not always of the valley. Gardeners and botany enthusiasts, however, have no trouble making the necessary distinctions. If they’ve been confused or harmed by the whimsical names of plants, horticulturists of all […] Click here to view full […] More

  • Opinion | Non-veg without the violence or the guilt that come with it
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    Opinion | Non-veg without the violence or the guilt that come with it

    The Intersection Six years ago, the first hamburger produced from lab-grown meat cost around $325,000. The money came from Sergey Brin, one of Google’s co-founders. The “beef" was grown at Mark Post’s laboratory at Maastricht University, the burger cooked by a British chef and consumed by two European food […] Click here to view full […] More

  • Clean Meat News

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    Plant Based Foods: Let’s not confuse true and fair labelling with market protectionism

    The food environment is changing. Let’s not confuse true and fair labelling with market protectionism  The business of alt-protein, plant-based, animal product alternatives is booming. Food options that are better for the planet, animals and our health are incredibly compelling and a raft of new products are quickly developing to meet this growing interest. But […] More

  • How Singapore is battling ‘existential’ climate threat
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    How Singapore is battling ‘existential’ climate threat

    Low-lying: Singapore is particularly vulnerable to rising sea levels, flooding, food and water security © The Washington Post/Getty Images One word crops up repeatedly in Singaporean authorities’ discussions on the environmental risks facing the low-lying country: “existential”. An island nation half the size of London with limited natural resources, […] Click here to view full […] More

  • Lab-Grown Meat Could Be The Answer To Our Woes
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    Lab-Grown Meat Could Be The Answer To Our Woes

    For many of us, eating a meal containing meat is a normal part of daily life. But if we dig deeper, some sobering issues emerge. Every year, 66 billion terrestrial animals are slaughtered for food. Predictions are that meat consumption will rise , with increasing demand for meat from […] Click here to view full […] More

  • T-Pain Samples Vegan Eggs and Lab-Grown Chicken
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    T-Pain Samples Vegan Eggs and Lab-Grown Chicken

    T-Pain recently visited plant-based food company JUST’s HQ Grammy-award winning rapper T-Pain has been busy sampling vegan eggs and lab-grown meats. The star recently visited the HQ of plant-based food company JUST to sample its signature Just Egg scramble, lab-grown chicken nuggets, and even some mung bean-based ice cream. […] Click here to view full […] More

  • Winston Churchill: Serving Lab-Meat In Restaurants Reality?
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    Winston Churchill: Serving Lab-Meat In Restaurants Reality?

    If you love food, as many of us do, you must have heard of the ‘farm to fork’ movement. This is a social movement which promotes serving local and fresh food at restaurants. However, are you familiar with ‘lab to table’? And what do you think about that? ‘ […] Click here to view full […] More

  • Cattle industry looks to defend ‘meat’ label from lab-grown and plant-based products
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    Cattle industry looks to defend ‘meat’ label from lab-grown and plant-based products

    The peak body for Australia’s cattle industry says it is considering calling for reforms to prevent lab-grown meat from being labelled “meat”. Experts think a commercial industry to supply meat grown from stem cells in a laboratory is achievable within the next decade and there is also rising demand […] Click here to view full […] More

  • Higher Steaks: Cultured meat start-up eyes sausage and bacon market

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    Higher Steaks: Cultured meat start-up eyes sausage and bacon market

    ©GettyImages/anyaivanova Higher Steaks CEO and co-founder, Benjamina Bollag, said when she first learnt of cell-based meat, the experience was “mindblowing” ​ – specifically regarding its potential to improve public health and sustainability. However, Bollag was also aware that no firm, to date, has managed to advance its products to […] Click here to view full […] More

  • Lab meat: Miracle or mire?
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    Lab meat: Miracle or mire?

    Juliet Gellatley, founder of Viva!, visits Mosa Meats to discover the potential of lab-grown meat for saving animals and the world. The primary reason for my keen interest in lab meat is its astounding potential to save animals. While Viva! has worked incredibly hard to spark a vegan revolution […] Click here to view full […] More

  • Moving to the mainstream? Meat alternatives sector bound for growth as “slaughter-free” gathers pace
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    Moving to the mainstream? Meat alternatives sector bound for growth as “slaughter-free” gathers pace

    17 Jun 2019 — Hybrid products, lab-grown meat and plant-based alternatives are rising in popularity, evidenced by the number of meat industry giants engaging with the space. The last two years have marked a particularly prolific time for the hybrid and plant-based meat industries, as the space has been […] Click here to view full […] More

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