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  • The growing business of growing meat from animal cells
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    The growing business of growing meat from animal cells

    It’s been nearly six years since scientists from the Netherlands offered the first taste of beef made in the lab from cultured cow cells. That first burger cost $300,000 to make and researchers and a growing handful of startups are working to bring the cost down and the quality […] Click here to view full […] More

  • Major Chicken Producer Developing Vegan Protein Options
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    Major Chicken Producer Developing Vegan Protein Options

    Major Chicken Producer Pilgrim’s Pride to Explore ‘Alternative’ Vegan Protein Options Major U.S.-based chicken producer Pilgrim’s Pride is looking into the potential development of vegan protein products. According to Zacks , an investment research company, the brand has witnessed a decline of 8.5 percent in shares over the last […] Click here to view full […] More

  • Industry debates the meaning of ‘meat’
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    Industry debates the meaning of ‘meat’

    LINCOLN, Neb. — More than four months after Missouri became the first U.S. state to regulate the term “meat” on product labels, Nebraska’s powerful farm groups are pushing for similar protection from veggie burgers, tofu dogs and other items that look and taste like real meat. Nebraska lawmakers will […] Click here to view full […] More

  • A world without slaughter? Inside the “clean” meat revolution
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    A world without slaughter? Inside the “clean” meat revolution

    09 Jan 2019 — The new era of cultured meat production is well and truly underway and a world without slaughter could be the future. Lab-grown meat is about more than just saving animals’ lives, although animal welfare and ethics are strong drivers for shifting consumer preferences. The clean […] Click here to view full […] More

  • Tobias Leenaert: “I Suspect Clean Meat Can Be the Technological Revolution That Precedes a Moral Revolution.”
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    Tobias Leenaert: “I Suspect Clean Meat Can Be the Technological Revolution That Precedes a Moral Revolution.”

    © Tobias Leenaert Co-creator of the vegan movement, author, entrepreneur and “ The Vegan Strategist ” – this is how Tobias Leenaert could be described. The founder of ProVeg did not only set the foundation for the vegan movement but recently also left his literary foot print with his […] Click here to view full […] More

  • Sparta Alumni Turns International Internship into a Book and Biotech Start Up
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    Sparta Alumni Turns International Internship into a Book and Biotech Start Up

    Credits: Provided Brett Cotten in the incubator in Dublin Credits: Provided SPARTA, NJ – Sparta High School graduate is exploring fields in science that are so new there are not yet agreed upon names. Called “clean meat” and “cellular agriculture” and “synthetic biology,” Brett Cotten is combining his studies […] Click here to view full […] More

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