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  • David Kay on Why Consumers Will Love Cultured Meat (Just as Soon as It Gets to Market)
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    David Kay on Why Consumers Will Love Cultured Meat (Just as Soon as It Gets to Market)

    Memphis Meats’ cultured meatball When talking about cultured meat (that is, meat made without animal slaughter), one of the first names that comes up in conversation is Memphis Meats . This Silicon Valley startup was the first company to start serious development in the cell-based meat space four years […] Click here to view full […] More

  • Lab-grown meat finds its way into Chinese moon cakes
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    Lab-grown meat finds its way into Chinese moon cakes

    A baker is making mooncakes with synthetic meat. [Photo/Xinhua] Chinese customers who are fed up with traditional flavors of moon cakes such as mixed nuts and bean paste now have a new choice: synthetic meat. It is a Chinese tradition to eat moon cakes over Mid-Autumn Festival, which falls […] Click here to view full […] More

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    The Future of Meat – Reflections from the 2019 Good Food Conference

    On September 4-6, the Good Food Institute held their second conference celebrating and accelerating the burgeoning plant-based and cell-based meat industries. Hundreds of scientists, founders, food companies, retailers and advocates gathered at the Palace Hotel in San Francisco to connect and share insights on this transformative industry. As an enthusiast in plant-based products and innovations, […] More

  • The $3 billion opportunity that will change the Aussie BBQ forever
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    The $3 billion opportunity that will change the Aussie BBQ forever

    Vegan products are becoming increasingly available in mainstream supermarkets. Meat alternatives include everything from the typical vegie patty through to plant products created by food scientists that are carefully designed to be near-identical to the animal products they are trying to replace. "The principle is simple. In order to […] Click here to view full […] More

  • What’s Not to Love About Lab Grown Meat?
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    What’s Not to Love About Lab Grown Meat?

    A future of eating meat without ethical or environmental implications is more real than ever before. While plant-based alternatives are growing in popularity, the real black horse with game-changing potential seems to be actual meat… grown in science labs. Meat, aquaculture, dairy, and eggs provide 37% of our protein […] Click here to view full […] More

  • 5 Minutes With…Kate Krueger from New Harvest.
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    5 Minutes With…Kate Krueger from New Harvest.

    Kate Krueger, Research Director at New Harvest “ Everyone talks about lab-grown steak as if it something that we could just have tomorrow and I firmly do not believe that is the case. Cellular agriculture is very exciting and important work, but we will not have a full range […] Click here to view full […] More

  • This Clean Meat Company Is Making Cruelty-Free Cat Food
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    This Clean Meat Company Is Making Cruelty-Free Cat Food

    Heuros’ technology could be used to make lab-grown cat food. A cellular agriculture startup in Australia is working to bring cruelty-free, lab-grown cat food to market, but it’s not stopping there. Heuros is developing technology — a serum- and GMO-free growth factor for muscle — which can be used […] Click here to view full […] More

  • Slaughter-Free Food: Cell-Based Meat Companies Join Forces
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    Slaughter-Free Food: Cell-Based Meat Companies Join Forces

    The food industry will need every tool in the toolkit at its disposal to feed 10 billion people by 2050. Animal farming is not one of them, but these slaughter-free chicken nuggets certainly are. JUST Five cutting-edge food companies – BlueNalu , Finless Foods , Forke & Goode , […] Click here to view full […] More

  • Brisbane-based Heuros buoyant over prospects for Australia’s cell-based meat sector

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    Brisbane-based Heuros buoyant over prospects for Australia’s cell-based meat sector

    Related tags: Clean meat, cell-based meat, Australia, Food tech So far, food tech start-ups have predominately resided in Europe, Israel and US. Countries in Asia, like Hong Kong and Singapore, have recently started their cell-based journey. However, Dr Nick Beaumont, founder of Heuros, told us there were advantages in […] Click here to view full […] More

  • Giving consumers a real solution: the alternate protein path of Sunfed
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    Giving consumers a real solution: the alternate protein path of Sunfed

    CEO and founder of the alternative protein company Sunfed, Shama Sukul Lee, had a troubled relationship with meat. Initially it was because of her love of animals which was compounded by a growing awareness of environmental and sustainability impacts of traditional animal farming. CEO and founder Shama Sukul Lee […] Click here to view full […] More

  • KFC and Beyond Meat to test meatless 'chicken' nuggets
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    KFC and Beyond Meat to test meatless ‘chicken’ nuggets

    KFC will give out free samples of its new meatless "chicken" nuggets and boneless wings at one Atlanta restaurant on Tuesday. KFC has already tested a meatless "chicken" sandwich in the U.K., where it sold out of the product in four days. The alternative meats industry is booming. One […] Click here to view full […] More

  • IIT-Guwahati researchers develop lab-grown meat which is eco-friendly and more nutritious
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    IIT-Guwahati researchers develop lab-grown meat which is eco-friendly and more nutritious

    (Representative image) Researchers at IIT-Guwahati have developed lab-grown meat, which is nutritious and will be a step towards cruelty-free food. Lab-grown meat will open new vistas towards cruelty-free food, thereby saving the environment as well as the animals, said Dr Biman B Mandal of IIT-Guwahati. In Biomaterial and Tissue […] Click here to view full […] More

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    Australian Crowdfunded Research Study on the Ethical Consumer

    Fresh Focus Research in partnership with Sentient Consulting have recently launched an Australian-first consumer research initiative through the Pozible crowdfunding platform focused on The Rise of the Ethical Consumer.  The research will explore, profile and segment the Australian ethical consumer market including vegans, vegetarians, flexitarians and reducitarians. The research provides brands and businesses focused on sustainability […] More

  • BlueNalu Unveils Plan for Facility to Grow Fish, Crustaceans and Mollusks, Starting with Mahi-Mahi
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    BlueNalu Unveils Plan for Facility to Grow Fish, Crustaceans and Mollusks, Starting with Mahi-Mahi

    BlueNalu just revealed details about its plan to become the global leader in cellular aquaculture. Yesterday the San Diego-based startup, which grows seafood from cell cultures, dove deeper into its commercialization strategy for its cultured fish and also released schematics of its future large-scale food facilities. According to a […] Click here to view full […] More

  • Biotech Startup Debuts High-Protein Meat-Free Dog Food
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    Biotech Startup Debuts High-Protein Meat-Free Dog Food

    Today, biotechnology startup Wild Earth unveiled its high-protein, plant-based dog food at the SuperZoo Conference in Las Vegas, the largest pet industry event in North America. The dry kibble contains all 10 essential amino acids necessary for a healthy canine diet and is specifically formulated without animal products to […] Click here to view full […] More

  • Alt-Meat Trounces Animal Meat's Massive Inefficiencies
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    Alt-Meat Trounces Animal Meat’s Massive Inefficiencies

    Ranchers have to forecast some three years into the future. Clean meat producers need only a couple weeks. One of the strongest selling points of plant-based and clean meat is the efficiency of production : the conversion of inputs to outputs is vastly more streamlined than cycling calories through […] Click here to view full […] More

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