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  • Can mushrooms be the platform we build the future on?

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    Can mushrooms be the platform we build the future on?

    When the first bioreactor-grown “clean meat” shows up in restaurants–perhaps by the end of this year –it’s likely to come in the form of ground meat rather than a fully formed chicken wings or sirloin steak. While it’s possible to grow animal cells in a factory, it’s harder to […] Click here to view full […] More

  • ‘Clean meat’ coming to a supermarket shelf near you, but when?
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    ‘Clean meat’ coming to a supermarket shelf near you, but when?

    ‘Lab meat’ will sit ‘somewhere between low-cost hamburgers and high-end cuts’ Irish consumers have a distinct preference for beef from grass-fed cattle. Photograph: Brenda Fitzsimons Ireland’s livestock sector shows little signs as yet of engaging with so-called “clean meat”, a new technology expected to cause significant food-sector disruption over […] Click here to view full […] More

  • Dutch Startup Raises $3.5 Million to Crack the Clean-Meat Code
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    Dutch Startup Raises $3.5 Million to Crack the Clean-Meat Code

    Dutch startup Meatable recently raised $3.5 million to accelerate its breakthrough technology in the clean-meat (also known as “lab-grown” or “cell-based”) industry. Meatable founders Daan Luining and Krijn De Nood, with the help of renowned cell biologist Mark Kotter, believe they have solved a milestone barrier to market for […] Click here to view full […] More

  • OPED: ‘Frankenfood’ will lead to tough choices
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    OPED: ‘Frankenfood’ will lead to tough choices

    The national conversation that People for the Ethical Treatment of Animals have so long desired is coming, but not how most people expected. Some call it “clean meat.” Others call it “Frankenfood.” Call it what you want, but it is meat — chemically and nutritionally — that’s never been […] Click here to view full […] More

  • Growing Meat
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    Growing Meat

    John Magnuson is right: we should welcome and encourage the development of real meat grown from animal cells (“Future Menus,” Press & Dakotan, Sept. 27). Often called “clean meat” both as a nod to clean energy and to its food safety benefits, there are now two dozen start-ups racing […] Click here to view full […] More

  • Activists call on Whole Foods, McDonald's to 'clean up meat'
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    Activists call on Whole Foods, McDonald’s to ‘clean up meat’

    FAYETTEVILLE, Arkansas – On Wednesday, Oct. 10, members of Mighty Earth’s "McWholeFoods" campaign will release a report showing that both Whole Foods and McDonald’s sell meat from some of the worst polluting companies in the world: Tyson and Cargill. Mighty Earth’s "McWholeFoods" campaign members, residents of Fayetteville, and students […] Click here to view full […] More

  • Meat labs pursue a once-impossible goal: kosher bacon
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    Meat labs pursue a once-impossible goal: kosher bacon

    The Orthodox Union, the largest kosher certifying organization in the world, is trying to figure out how it should deal with what is known as clean meat — meat that is grown in laboratories from animal cells. BERKELEY, Calif. — Rabbi Gavriel Price has thousands of years of Jewish […] Click here to view full […] More

  • Dutch Company Meatable Has Replaced Bovine Serum for Faster and Cheaper Slaughter-Free Meat

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    Dutch Company Meatable Has Replaced Bovine Serum for Faster and Cheaper Slaughter-Free Meat

    A Dutch-based food tech startup has entered into the clean meat race, promising to deliver the most affordable and least invasive lab-produced meat yet. Called Meatable, the company has developed technology to completely eliminate the need to remove tissue from animals, paving the way for truly cruelty-free meat. “Clean,” […] Click here to view full […] More

  • IKEA Packaging Supplier Pivots Technology to Support Slaughter-Free Meat
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    IKEA Packaging Supplier Pivots Technology to Support Slaughter-Free Meat

    New York-based startup Ecovative is pivoting toward the “clean meat” (also known as “lab-grown”) industry to utilize its fungi-based technology to create cell-based animal products that structurally resemble their traditional animal counterparts. The startup was founded in 2006 by two college friends, Eben Bayer and Gavin McIntyre, and previously […] Click here to view full […] More

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