Called 'clean meat,' it is touted to be the next revolution in the way meat is produced, a HSI release said.
By collaborating with the Atal Incubation Centre under the CCMB, the partnership looks to promote the technology to develop 'clean meat' while bringing start-ups and regulators together under the same roof, it said.
"The effort to develop clean meat has emerged due to the unsustainable methods of large-scale industrial animal agriculture. The current intensive practices neglect basic animal welfare, and consequently pose a threat to the environment and food security," it said.
For consumers who have a dietary preference for animal meat, 'clean meat' can be consumed, while eliminating the drawbacks of the current meat consumption trends, it said, adding clean meat production requires far less land and water than conventional meat production and therefore alleviates repercussions of exponential climatic change.
HIS said the technology does not require antibiotics, produces no bacterial contamination and ensures the welfare of animals.
The release quoted CCMB Director Rakesh K Mishra as saying "While technology exists to multiply literally any type of cell, including mammalian cells, the scaling up of the same in a economically affordable manner as a meat substitute remains a major challenge."
There may also be cultural and social factors that would need to be addressed for this to be socially acceptable, he said.
"Clean meat grown ex-vivo also offers possibility of augmentation of the nutritional value by using genome editing technology and synthetic biology approaches," he said.
HSI-India Managing Director N G Jayasimha said: This is history in the making. Clean meat technology is taking the world by storm with even the biggest meat producers investing in companies developing clean meat."
(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)