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Ali Bouzari of Pilot R&D and Render Foods

In this episode, Alex Shirazi and Ali Bouzari talk about future food technologies and developing food that creates an experience. We chat about the potential of cell-based meat and whether we should dare to explore creations such as “designer meats”.

The Cultured Meat Symposium is taking place in San Francisco on November 1st. Learn more and register today at www.cms18.com.

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