Julia Aumüller, studied sociology and specialized in sociology of food. She is working as Executive coordinator at ProVeg, working closely with the CEO, COO and International Director. She is also responsible for the organization of the New Food Conference.
Jens Tuider studied philosophy and specialised in animal ethics. He is currently Chief of Staff and responsible for strategy at ProVeg International. Jens previously worked for Beyond Carnism and Animal Equality. He is a lecturer for animal ethics at several colleges in Germany, heads an interdisciplinary working group on animal ethics at the University of Heidelberg, Germany, and runs an online database with arguments in defence of animal rights (www.animalrights.info). His current focus areas include Clean Animal Products, Early Intervention and Collective Impact.