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    The ‘time is ripe’ for clean meat, says Mosa Meat

    The ‘time is ripe’ for clean meat, says Mosa Meat

    Mark Post (pictured) holding its slaughter-free hamburger Speaking ahead of the ProVeg New Food Conference next month at the Kalkscheune venue in Berlin, Germany, Post said the meat industry was beginning to recognise that conventional livestock farming would not be able to meet the world’s growing demand for meat […] Click here to view full […] More

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    The Confounding Climate Science of Lab-Grown Meat

    The Confounding Climate Science of Lab-Grown Meat

    Victor de Schwanberg/Science Source A future in which your hamburger is grown from animal cells in a lab is rapidly approaching . The idea is that by culturing meat in a vat, you not only cut down on animal slaughter but greatly reduce emissions, on account of cattle taking […] Click here to view full […] More

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    Science / How stem cell-grown seafood could save our dying world

    Science / How stem cell-grown seafood could save our dying world

    With cruelty-free shrimps lab-grown from a handful of stem cells, Singapore-based Shiok Meats is putting Southeast Asia on the cell-based meats map – and offering an environmentally conscious alternative to the emissions-heavy fishery industry Meatballs produced by Memphis Meats Photo: Memphis Meats The first cell-based meatball sizzled and popped […] Click here to view full […] More

  • The Science Behind Clean Meat

    If you are interested in the science behind cell-based meat, here are some excellent resources to investigate further. While not strictly in order of increasing scientific depth, this list starts with a great summary of the science written in very accessible language and ends with patent reviews that deal with actual processes designed by some […] More

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    Mumbai lab to harvest meat that even PETA activists will love

    Mumbai lab to harvest meat that even PETA activists will love

    Representative image Those who probably would have potted animal protein—and perhaps the flavour too—if only it didn’t involve animal cruelty now have reason for cheer. Meat can now be cultivated in laboratories, and Mumbai just became the world’s first city that will host a dedicated research centre to do […] Click here to view full […] More

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    Science / How stem cell-grown seafood could save our dying world

    Science / How stem cell-grown seafood could save our dying world

    With cruelty-free shrimps lab-grown from a handful of stem cells, Singapore-based Shiok Meats is putting Southeast Asia on the cell-based meats map – and offering an environmentally conscious alternative to the emissions-heavy fishery industry Meatballs produced by Memphis Meats Photo: Memphis Meats The first cell-based meatball sizzled and popped […] Click here to view full […] More

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    You could get to eat ‘green’ meat in India by next year

    You could get to eat ‘green’ meat in India by next year

    ICT has joined hands with The Good Food Institute to establish a lab facility in Mumbai by 2020. Cellular agriculture involves using biotechnology to produce animal-based products in a controlled environment instead of breeding and slaughtering animals. India is all set to get a taste of cell-based or ‘clean’ […] Click here to view full […] More

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    Are you interested in the science behind cell-based meat?

    Source: https://www.gfi.org/images/uploads/2017/06/Mapping-Emerging-Industries.pdf

    While the average person may not have heard of cell-based or clean meat, everyone in the meat industry and most people in the biotech or food innovation spaces, will have by now. The buzz around this new technology has gone from bemusement or even scorn just a few years ago, to curious anticipation – or […] More

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    NCBA taking the fight to ‘fake meat’

    NCBA taking the fight to 'fake meat'

    Because FDA does not strictly enforce the labeling standards under its jurisdiction, packaging of plant-based imitation meat products are not always clearly labeled to indicate that they do not contain real meat, an issue which creates concern for groups representing animal agriculture. Courtesy Photo BRIDGEPORT — The fight against […] Click here to view full […] More

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    The Future of Meat Is Vegan

    The Future of Meat Is Vegan

    Just $20 for In August 2013, Mark Post, a professor of physiology at Maastricht University, held a press conference in a television studio kitchen in London. Lifting the silver lid from a platter, he revealed a creation that seemed very humble by culinary-TV standards: a round, palm-size patty of […] Click here to view full […] More

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