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    ‘Slaughter-Free’ Lab-Grown Steaks Are Produced for the First Time

    'Slaughter-Free' Lab-Grown Steaks Are Produced for the First Time

    As part of the growing global efforts to reduce our dependence on what some perceive as the excesses of certain sectors of the meat industry, a surprisingly competitive range of meat-free alternatives have begun to emerge. The lab-grown meat industry has begun to gain momentum, securing industry leader support […] Click here to view full […] More

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    A plant-based revolution

    A plant-based revolution

    Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes? What do Richard Branson, Bill Gates, Li Ka-shing and Google Founder Sergey Brin have in […] Click here to view full […] More

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    7 Predictions On The Future Of Clean Meat in 2019

    7 Predictions On The Future Of Clean Meat in 2019

    The future is served Flickr Will 2019 be the year of clean meat? I asked Paul Shapiro , author of the bestselling book Clean Meat , to help me formulate seven predictions for the upcoming year about this potentially revolutionary new type of food. For the laymen, “clean meat” […] Click here to view full […] More

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    Fake Meat: More Protein Coming From Labs, Plants

    Fake Meat: More Protein Coming From Labs, Plants

    Ask a group of cattle producers what they think of the developing competition from a new generation of nonanimal burgers, such as the Impossible Burger. It will certainly get their dander up. To get them even more excited, ask about a more futuristic development: cultured meat. It’s grown from […] Click here to view full […] More

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    It’s time to rethink animal agriculture

    It’s time to rethink animal agriculture

    The production of meat and dairy products is both highly vulnerable to the effects of climate change and a key contributor to the problem. | GETTY IMAGES TASMANIA, AUSTRALIA – In mid-July, as a brutal drought decimated crops, some European dairy and meat farmers were forced to cull their […] Click here to view full […] More

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    The Modern Agriculture Foundation: “We Work Towards a New Food System.”

    The Modern Agriculture Foundation: “We Work Towards a New Food System.”

    @ The Modern Agriculture Foundation Everyone is talking about clean meat and plant-based meat alternatives. But before these topics become mainstream, we need people that build bridges between several sectors. This is exactly what ‘The Modern Agriculture Foundation’ is doing on a daily basis. The Non-Profit-Organization from Israel connects […] Click here to view full […] More

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    Startup Aleph Farms Unveils First Slaughter-Free 3D Steak

    Startup Aleph Farms Unveils First Slaughter-Free 3D Steak

    News The race to the plate is on as food technology companies worldwide innovate new ways to produce meat without slaughter. This week, Israel-based food technology startup Aleph Farms successfully created a slaughter-free version of “minute steak”—a thin cut of beef that cooks in one minute. The company used […] Click here to view full […] More

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    Study Shows US Consumers Are Not Ready for Clean Meat

    Study Shows US Consumers Are Not Ready for Clean Meat

    © Dmytro Sukharevskyi – Adobe Stock A new study conducted by Kadence International reveals US consumer attitudes towards clean meat. The study, which sampled over 2,000 adults, found that only 17% of US consumers are familiar with clean meat , which is defined by Kadence as lab-grown meat made […] Click here to view full […] More

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    Why don’t we eat cultured meat yet?

    Why don’t we eat cultured meat yet?

    With one stem cell of a cow, you can culture thousands of kilos of meat. In theory, it is even possible to grow enough meat in 25.000-litre bioreactors to feed tens of thousands of people for a year. So why is this not happening yet? In 2013, the first […] Click here to view full […] More

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    Japanese Waygu Beef to Be Launched by JUST Vegan Egg Producers

    Japanese Waygu Beef to Be Launched by JUST Vegan Egg Producers

    JUST Partners With Japanese Beef Producer Toriyama to Launch Clean Wagyu Meat California-based food tech company JUST, the maker of a liquid vegan egg made from mung beans, has announced a clean meat partnership with Japanese beef producer, Toriyama and meat and seafood supplier, the Awano Food Group. What […] Click here to view full […] More

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