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    Survey: How do consumers feel about cell cultured meat, and dairy minus the cows?

    Survey: How do consumers feel about cell cultured meat, and dairy minus the cows?

    ©GettyImages / AndreyPopov “Whether it’s molecular whiskey, flora-based dairy ​ ​, or protein made from air ​ ​, a push to develop synthetic and lab-based foods is underway,” ​ Charleston|Orwig said. To gauge consumer perceptions about these products, Charleston|Orwig worked with two research partners, Maeve Webster of Menu Matters […] Click here to view full […] More

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    Meatable gets $10M to develop cell-cultured pork chops

    Meatable gets $10M to develop cell-cultured pork chops

    Credit: maxstraeten Dive Brief: Netherlands-based Meatable raised $10 million to fund its lab-grown beef and pork initiatives, according to AgFunder News . Blue Yard Capital, TransferWise co-founder and CEO Taavet Hinrikus, Albert Wenger of Union Square Ventures and the European Commission all contributed to this seed funding round. The […] Click here to view full […] More

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    Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork

    Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork

    pig nose thorugh fence cultured meat pork The food chain has always worked roughly like this: sunlight feeds plants. Plants feed insects. Insects and plants feed animals. Plants and animals feed people. Then eventually—not to get too morbid here—people feed the Earth. Nothing like the circle of life, eh? […] Click here to view full […] More

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    Scientists Find Myoglobin Improves Cultured Meat

    Scientists Find Myoglobin Improves Cultured Meat

    A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture, and color of bovine muscle grown from cells in culture. This development is a step toward the goal of growing meat from livestock animal […] Click here to view full […] More

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    “Clean meat” sees rapid growth as start-ups compete to bring first cultured meat product to market

    “Clean meat” sees rapid growth as start-ups compete to bring first cultured meat product to market

    Related tags: Clean meat, cultured meat Companies such as Memphis Meats, JUST and Aleph Farms have demonstrated prototype products but Dr Michael Dent, technology analyst, IDTechEx, asks when will the first products be ready including lab grown steaks served in restaurants. Burgeoning population In his report ‘ Plant-based and […] Click here to view full […] More

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    Avant Meats Has First Public Taste Test of Cultured Fish Maw in Hong Kong

    Avant Meats Has First Public Taste Test of Cultured Fish Maw in Hong Kong

    For many Western consumers, “fish maw” is an unfamiliar foodstuff. However, in China and other surrounding regions, the ingredient, which is technically the dried swim bladders of large fish like sturgeon, is considered a delicacy . For that reason, it’s both extremely expensive and leading to extreme overfishing . […] Click here to view full […] More

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    Joe Rogan Feels ‘Sick’ Eating Meat From Slaughterhouses

    Joe Rogan Feels ‘Sick’ Eating Meat From Slaughterhouses

    Joe Rogan says he feels "sick" eating meat from slaughterhouses. Vegan photographer and director of “The Game Changers,” Louie Psihoyos, just appeared on the Joe Rogan Experience podcast. The pair discussed climate change, factory farming, and how we might be able to feed the growing population. The 62-year-old Oscar-winning […] Click here to view full […] More

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    Welcome to cultured meat – not pigs reading Proust but a viable alternative to slaughter

    Welcome to cultured meat - not pigs reading Proust but a viable alternative to slaughter

    The meatball that shook the world has investors salivating At the second annual Cultured Meat Symposium in San Francisco on Friday, donuts featured prominently on the breakfast menu and lunch involved only plant-based options. Attendees the day before had the opportunity to sample mechanically prepared beef burgers, courtesy of […] Click here to view full […] More

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    Cultured meats: halal or not halal?

    Cultured meats: halal or not halal?

    Experts say that the unanswered question of whether cultured meat is halal or not is holding back investment in the Middle East Two patties of Beyond Meat The Beyond Burger cook in a skillet. Since going public in early May Beyond Meats stock has soared more than 450 percent […] Click here to view full […] More

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    When You Think You’ve Seen It All, Israeli’s Set to Open World’s First Lab-Grown Meat Production Facility

    When You Think You’ve Seen It All, Israeli’s Set to Open World’s First Lab-Grown Meat Production Facility

    Israeli start-up company, Future Meat Technologies, seeks to open the world’s first lab-grown meat facility; The headquarters are to be located south of Tel Aviv; Nahmias: the only way to meet this demand is by fundamentally reinventing animal agriculture. Typically, when you go to the market to pick up […] Click here to view full […] More

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    How can cell-based food reach scale?

    How can cell-based food reach scale?

    A meatball from Mosa Meat, which has attracted investment from Swiss major Bell Food Group Interest in cellular agriculture is intensifying, with more companies being formed and investors eyeing up the potential of the nascent sector. But how can cell-based meat, dairy and seafood scale up? Dean Best reports. […] Click here to view full […] More

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