Becoming commercially available to the public in the next decade, clean meat will disrupt and transform the beef and poultry industries and is already generating a lot of positive and negative media coverage.
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Cellular agriculture provides a way to mitigate the harm traditional animal farming is causing to the environment, human health, and animal welfare. Animals will no longer need to be slaughtered or distressed in crowded factory farms. Our health will also benefit as clean meat will not be contaminated or pumped full of unnecessary antibiotics.
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