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  • Alt-Meat Trounces Animal Meat's Massive Inefficiencies
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    Alt-Meat Trounces Animal Meat’s Massive Inefficiencies

    Ranchers have to forecast some three years into the future. Clean meat producers need only a couple weeks. One of the strongest selling points of plant-based and clean meat is the efficiency of production : the conversion of inputs to outputs is vastly more streamlined than cycling calories through […] Click here to view full […] More

  • Start-up secures grant to produce lab-grown meat
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    Start-up secures grant to produce lab-grown meat

    The state’s Minister for Jobs, Investment and Western Sydney, Stuart Ayers, announced that North Parramatta-based start-up VOW has been awarded the grant funding in order to develop its technology, that sees meat cultivated from animal cells. VOW was established in March this year, according to the LinkedIn profiles of […] Click here to view full […] More

  • A California Startup Says It’s Close to Creating Lab-Grown Dairy
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    A California Startup Says It’s Close to Creating Lab-Grown Dairy

    Image by pasita wanseng from Pixabay After seeing the first samples of lab-grown meat last year, it looks like the time for artificial dairy has come, as a California-based startup called ‘ Perfect Day Inc. ‘ has recreated the proteins that are found in regular cow milk. That is […] Click here to view full […] More

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    Cultured Abundance (A blog on the science of cell-based meat)

    Robert Yaman has put together a fantastic new resource for those interested in the science behind cell-based meat. Cultured Abundance is completely open source and is aimed at students,  scientists, investors, entrepreneurs or anyone interested in moving into or learning more about this space. Primarily featuring patent reviews and other high level technical content, it also acts as a curated catalog […] More

  • Sandhya Sriram of Shiok Meats on introducing cell-based meat: Women in Tech
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    Sandhya Sriram of Shiok Meats on introducing cell-based meat: Women in Tech

    Seafood is a great source of protein, but its supply in the wild is dwindling due to overfishing. However, large-scale fish farming also has its downsides, especially with regards to the environmental impact. According to the Food and Agriculture Organization, the most common negative environmental impacts that have been […] Click here to view full […] More

  • Lab-Grown Kangaroo Meat: It's What's for Dinner?

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    Lab-Grown Kangaroo Meat: It’s What’s for Dinner?

    An Australian startup’s efforts to culture meat from kangaroo tissue hints at a future where scientists cultivate exotic fare for adventurous eaters…. Plant-based meat maker Beyond Meat Inc on Wednesday said it priced its initial public offering at $25 per share, the upper end of its $23-$25 price range…. […] Click here to view full […] More

  • University researchers aim to lower cost to make lab-grown meat
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    University researchers aim to lower cost to make lab-grown meat

    Peter Stogios manipulates a protein crystal mounted on an X-ray diffractometer. He and his team are researching a less expensive way of making cell-based meat (photo by Nick Iwanyshyn) On grocery store shelves among packages of farmed beef, poultry and pork, Peter Stogios expects to one day see meat […] Click here to view full […] More

  • Impossible Whopper's plant patties taste almost like real meat — and that's worrying cattle farmers
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    Impossible Whopper’s plant patties taste almost like real meat — and that’s worrying cattle farmers

    The Impossible Whopper — a burger without meat — is one of the latest battlegrounds in the "fake meat" wars. I’m in a Burger King in Missouri ordering two Whoppers for myself. In my defence, this is research for Foreign Correspondent. St Louis’s 59 Burger King stores are trialling […] Click here to view full […] More

  • Experts predict that 60% of all meat will be ‘fake’ by 2040
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    Experts predict that 60% of all meat will be ‘fake’ by 2040

    Shutterstock Cows don’t exactly pose an apparent threat to the future of mankind. At first glance, they look pretty innocuous. That is until one takes a deeper look – food production accounts for just over one-quarter of global emissions, and 58% of that comes from livestock, BBC reports . […] Click here to view full […] More

  • New start-ups with meat industry join the Australian market to tackle mass production – ABC Rural

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    New start-ups with meat industry join the Australian market to tackle mass production – ABC Rural

    Australia has become the last country to join the growing meat industry in the lab, which to date has been dominated by food technology start-ups in Europe, Israel and California’s Silicon Valley. Key points from Lab grown meat Key points: Two Australian companies that grow meat in a laboratory […] Click here to view full […] More

  • Lab-grown meat industry start-ups join Australian market to tackle issue of mass production

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    Lab-grown meat industry start-ups join Australian market to tackle issue of mass production

    The main issue facing the lab-meat industry is how to produce it economically. Australia has become the latest country to join the emerging lab-grown meat industry, which so far has been dominated by food-tech start-ups in Europe, Israel and California’s Silicon Valley. Two Australian companies that grow meat in […] Click here to view full […] More

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