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  • Computer models may make lab-grown meat cheaper
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    Computer models may make lab-grown meat cheaper

    The use of computer models may break down barriers to making lab-grown meat more economical on a larger scale, according to a new review. Experts predict that producing meat in a lab using tissue engineering techniques, or lab-cultured meat, will one day be more sustainable than, nutritionally equivalent to, […] Click here to view full […] More

  • Startups See a Future in Cell-Based Meat
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    Startups See a Future in Cell-Based Meat

    I recently asked 10 random consumers whether they would eat lab-grown meat. “I would,” one said. ¨Not for the taste nor for the nutritional value, but because I believe in this technology as the way of the future.” Lab-grown meat, or “clean meat,” is produced by harvesting animal stem […] Click here to view full […] More

  • Hot Docs at Home: Meat the Future Review
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    Hot Docs at Home: Meat the Future Review

    When you think of Silicon Valley, hot skillets and sizzling meat platters aren’t the first things that come to mind. But that’s about to change. Meat the Future , the new documentary from director Liz Marshall, begins with the line, “ The hottest tech in Silicon Valley made this […] Click here to view full […] More

  • Acceptance of cultured meat increases with information
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    Acceptance of cultured meat increases with information

    As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information. If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than […] Click here to view full […] More

  • Aleph Farms to go carbon-neutral
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    Aleph Farms to go carbon-neutral

    Photo: Aleph Farms, Ltd. REHOVOT, ISRAEL — Aleph Farms, Ltd., announced a goal to eliminate emissions associated with its meat production by 2025. The cultivated meat startup also plans to achieve the same net-zero emissions across its entire supply chain by 2030. The company’s new sustainability initiatives come as […] Click here to view full […] More

  • The future of food: What you need to know about cell-based meat
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    The future of food: What you need to know about cell-based meat

    It’s clear plant-based meat is having a moment, but what about cell-based meat? Whilst there’s still no official name for meat grown from cells (AKA cultured meat, clean meat, synthetic meat, etc), you can be absolutely certain it will be on our plates very soon. Before we can comprehend […] Click here to view full […] More

  • Why diseases thrive in wet markets
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    Why diseases thrive in wet markets

    Experts forge a link between stressed animals and disease outbreaks in wet markets. Picture: Nicolas Asfouri/AFP. In a controversial move, China recently reopened its wet markets, which sell fresh meat, produce and live animals. A wet market in Wuhan may have been the source of the COVID-19 outbreak. Prime […] Click here to view full […] More

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