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  • Cell-based meat: Cultured meat alternatives are on the rise
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    Cell-based meat: Cultured meat alternatives are on the rise

    There has been a rise in companies producing artificially grown cell-based meat in a lab to replace standard meat when dining. Australia’s Vow is the latest company to be developing cell-based meats, where meat products are artificially grown in a lab with no animal involvement. The company strives to […] Click here to view full […] More

  • Barcelona’s Cubiq Foods Is Cultivating Omega-3 Smart Fats For Alternative Meat
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    Barcelona’s Cubiq Foods Is Cultivating Omega-3 Smart Fats For Alternative Meat

    Cubiq Foods is a Barcelona-based startup developing cultivated fats for alternative protein products. While many food techs are working on cell-based meats, Cubiq Foods is focused on cultivating healthier “smart” omega-3-rich structured fats, oils and other fatty emulsions for use in these new proteins. It hopes to be able […] Click here to view full […] More

  • Memphis Meats raised $161 million to grow meat from cells
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    Memphis Meats raised $161 million to grow meat from cells

    Today the United Kingdom announced a total of nine projects that will receive a total of £24 million (~$30 million USD) in funding to help accelerate the advancement of zero-emission farming and greater food sovereignty within the UK. KFC is investing in cultured meat Bust out the vodka, Russia […] Click here to view full […] More

  • The pros and cons of lab-grown chicken nuggets
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    The pros and cons of lab-grown chicken nuggets

    KFC is teaming with Russian scientists to produce lab-made chicken nuggets, and it’s safe to say the move is ruffling some feathers. It’s 3D-printed food – but is it the future? Scientists take some cells from a real chicken, multiply them in the lab into a paste, and gently […] Click here to view full […] More

  • Higher Steaks Makes World’s First Cell-Based Bacon & Pork Belly
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    Higher Steaks Makes World’s First Cell-Based Bacon & Pork Belly

    United Kingdom-based food tech Higher Steaks recently announced that it has developed the world’s first lab-grown bacon and pork belly prototypes. Using a hybrid technique, which combines both animal cells and plant-based proteins and fats, Higher Steaks’ success in creating the first cultivated samples of the beloved meats marks […] Click here to view full […] More

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    2nd Digital Annual Industrializing Cell-Based Meat Summit 

    Advancing the Science of Meat Alternatives into Viable, Marketable & Commercial Products at Scale At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount. Alongside this, cell-based meat technology has seen a dramatic advancement, […] More

  • Are You Ready to Eat Meat Grown in a Lab?
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    Are You Ready to Eat Meat Grown in a Lab?

    Corinna Kern/Bloomberg BILLION DOLLAR BURGER Inside Big Tech’s Race for the Future of Food By Chase Purdy Human appetites are strange things. Most eaters (I include myself) will salivate at bacon, despite what we know of the waste, squalor and suffering caused by mainstream meat production. Yet when we […] Click here to view full […] More

  • Inside Big Meat’s Losing Battle to Crush Alt-Meat Startups
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    Inside Big Meat’s Losing Battle to Crush Alt-Meat Startups

    Why the hurdles raised by the meat industry won’t slow the arrival of lab-grown meat Image: CSA Images/Getty The meat industry has made a lot of headlines in the past few weeks. More than 20,400 meatpacking workers across 33 states have been infected with Covid-19, and many meatpacking plants […] Click here to view full […] More

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