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  • Out of the lab and into your frying pan: the advance of cultured meat

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    The advance of cultured meat

    I am sitting at a kitchen worktop in the airy offices of San Francisco food startup Eat JUST. As a vegetarian, I’m in angst about what is being gently turned over for me in the fryer by one of the chefs. Sitting beside me, the company’s CEO Josh Tetrick […] Click here to view full […] More

  • Cutlet of Kazan cultivated horse meat can be tasted in 2-3 years

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    Cutlet of Kazan cultivated horse meat can be tasted in 2-3 years

    A laboratory-grown meat project is developed in Kazan Photo: Maksim Platonov The Centre for Nanotechnologies of the Republic of Tatarstan together with the Institute of Fundamental Medicine and Biology at Kazan Federal University have been developing laboratory-grown horse meat and sturgeon technology for about a year already. If everything […] Click here to view full […] More

  • New Age Meats, the First Company to Debut Cell-based Pork Sausage, Raises $2.7M

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    New Age Meats, the First Company to Debut Cell-based Pork Sausage, Raises $2.7M

    Yesterday New Age Meats , a cellular agriculture developing cultured meat, announced it had closed $2.7 million in seed funding. The round was led by ff Venture Capital and other investors include Agronomics Ltd, Sand Hill Angels, Supernode Ventures, Hemisphere Ventures, Kairos Ventures and SOSV, which previously invested in […] Click here to view full […] More

  • Will our future diets rely on lab-grown foods?
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    Will our future diets rely on lab-grown foods?

    © Solar Foods George Monbiot certainly thinks so, and sees this as a saving grace. We’re wasting our breath arguing over plant- and meat-based diets, says George Monbiot. The environmental writer thinks the future of food lies in lab-grown technology and that, within the next couple of decades, the […] Click here to view full […] More

  • Russian Plant-Based Startup Takes Aim at Beyond Meat
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    Russian Plant-Based Startup Takes Aim at Beyond Meat

    “We derived a unique high-fiber product that mimics meat. We’re the only ones to produce that in Russia,” said one of the entrepreneurs behind the startup. A Russian startup backed by an international food awareness organization plans to surpass Beyond Meat and conquer Europe’s plant-based meat market, the Meduza […] Click here to view full […] More

  • Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork

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    Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork

    by Vanessa Bates Ramirez The food chain has always worked roughly like this: sunlight feeds plants. Plants feed insects. Insects and plants feed animals. Plants and animals feed people. Then eventually–not to get too morbid here–people feed the Earth. Nothing like the circle of life, eh? But the traditional […] Click here to view full […] More

  • Lab Grown Meat 2019 Year in Review and Look Ahead to 2020

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    Lab Grown Meat 2019 Year in Review and Look Ahead to 2020

    2019 Review A Modest Beginning “Meat sludge” is the most basic and unstructured output of cell based meat. What about flavor, shape, and texture? Well, that’s where things get difficult. 2019 may have marked a realization from cell based meat companies to start with “hybrid lab grown meat” products […] Click here to view full […] More

  • A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish

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    A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish

    Image 1 of 4 San Diego-based food technology startup BlueNalu unveiled its slaughter-free yellowtail amberjack filets, which it made from a small amount of fish cells, at a private tasting event. This week, San Diego-based startup BlueNalu cooked up the world’s first piece of yellowtail amberjack that was made […] Click here to view full […] More

  • Cellular Aquaculture Startup BlueNalu Unveils Cell-Based Yellowtail in Culinary Demo
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    Cellular Aquaculture Startup BlueNalu Unveils Cell-Based Yellowtail in Culinary Demo

    Today BlueNalu, a San Diego-based startup developing seafood from fish cells through a process called cellular aquaculture, announced that it has done a culinary demo of its cultured yellowtail amberjack. In a press release the company called the demo a “milestone” to support its plans to introduce cell-based seafood […] Click here to view full […] More

  • Survey: How do consumers feel about cell cultured meat, and dairy minus the cows?
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    Survey: How do consumers feel about cell cultured meat, and dairy minus the cows?

    ©GettyImages / AndreyPopov “Whether it’s molecular whiskey, flora-based dairy ​ ​, or protein made from air ​ ​, a push to develop synthetic and lab-based foods is underway,” ​ Charleston|Orwig said. To gauge consumer perceptions about these products, Charleston|Orwig worked with two research partners, Maeve Webster of Menu Matters […] Click here to view full […] More

  • Meatable gets $10M to develop cell-cultured pork chops
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    Meatable gets $10M to develop cell-cultured pork chops

    Credit: maxstraeten Dive Brief: Netherlands-based Meatable raised $10 million to fund its lab-grown beef and pork initiatives, according to AgFunder News . Blue Yard Capital, TransferWise co-founder and CEO Taavet Hinrikus, Albert Wenger of Union Square Ventures and the European Commission all contributed to this seed funding round. The […] Click here to view full […] More

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