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  • Science / How stem cell-grown seafood could save our dying world

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    Science / How stem cell-grown seafood could save our dying world

    With cruelty-free shrimps lab-grown from a handful of stem cells, Singapore-based Shiok Meats is putting Southeast Asia on the cell-based meats map – and offering an environmentally conscious alternative to the emissions-heavy fishery industry Meatballs produced by Memphis Meats Photo: Memphis Meats The first cell-based meatball sizzled and popped […] Click here to view full […] More

  • Science / How stem cell-grown seafood could save our dying world

    Trending

    in

    Science / How stem cell-grown seafood could save our dying world

    With cruelty-free shrimps lab-grown from a handful of stem cells, Singapore-based Shiok Meats is putting Southeast Asia on the cell-based meats map – and offering an environmentally conscious alternative to the emissions-heavy fishery industry Meatballs produced by Memphis Meats Photo: Memphis Meats The first cell-based meatball sizzled and popped […] Click here to view full […] More

  • You could get to eat ‘green’ meat in India by next year

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    You could get to eat ‘green’ meat in India by next year

    ICT has joined hands with The Good Food Institute to establish a lab facility in Mumbai by 2020. Cellular agriculture involves using biotechnology to produce animal-based products in a controlled environment instead of breeding and slaughtering animals. India is all set to get a taste of cell-based or ‘clean’ […] Click here to view full […] More

  • Mumbai lab to harvest meat that even PETA activists will love

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    Mumbai lab to harvest meat that even PETA activists will love

    Representative image Those who probably would have potted animal protein—and perhaps the flavour too—if only it didn’t involve animal cruelty now have reason for cheer. Meat can now be cultivated in laboratories, and Mumbai just became the world’s first city that will host a dedicated research centre to do […] Click here to view full […] More

  • NCBA taking the fight to 'fake meat'
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    NCBA taking the fight to ‘fake meat’

    Because FDA does not strictly enforce the labeling standards under its jurisdiction, packaging of plant-based imitation meat products are not always clearly labeled to indicate that they do not contain real meat, an issue which creates concern for groups representing animal agriculture. Courtesy Photo BRIDGEPORT — The fight against […] Click here to view full […] More

  • The Future of Meat Is Vegan
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    The Future of Meat Is Vegan

    Just $20 for In August 2013, Mark Post, a professor of physiology at Maastricht University, held a press conference in a television studio kitchen in London. Lifting the silver lid from a platter, he revealed a creation that seemed very humble by culinary-TV standards: a round, palm-size patty of […] Click here to view full […] More

  • From zero to hero: How Singapore became SEA's leading food and nutrition hub in 20 short years
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    From zero to hero: How Singapore became SEA’s leading food and nutrition hub in 20 short years

    Related tags: Singapore, Southeast asia, Research It is all a far cry from just 20 years ago, when the National University of Singapore’s Food Science and Technology programme was launched, along with the first degree courses in the subject. According to associate professor Ralph Graichen, director of Food and […] Click here to view full […] More

  • The finishing touch for cultured meat? Spanish start-up scores in fat replication

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    The finishing touch for cultured meat? Spanish start-up scores in fat replication

    12 Feb 2019 — Creating cell cultured meat with a fat-like mouthfeel could be much closer than previously thought with Spanish-based start-up Cubiq Foods being the first European producer of cell-based fat for a healthy and sustainable diet. Cubiq will develop and commercialize cell-based fat of animal origin to […] Click here to view full […] More

  • ‘Henry Ford did more for horses than animal rights activists ever did… technology has enabled us to align our ethics with our behaviors.’ Paul Shapiro talks cell-based meat
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    ‘Henry Ford did more for horses than animal rights activists ever did… technology has enabled us to align our ethics with our behaviors.’ Paul Shapiro talks cell-based meat

    Related tags: cell-based meat, cell-cultured meat By mass-producing cars, Shapiro told delegates at the Industrializing Cell Based Meat Conference ​ ​ in San Francisco last week, “ Henry Ford did more for horses than animal rights activists ever did ​.” Technology makes it easy for consumers to do the […] Click here to view full […] More

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