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  • Lab-grown meat companies see opportunity for growth in Canada

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    Lab-grown meat companies see opportunity for growth in Canada

    This Wednesday, Jan. 16, 2019 photo, shows a a first lab-grown steak during a presentation by the Israeli company Aleph Farms, in Jaffa, Israel. (AP Photo/Tsafrir Abayov) VANCOUVER — Canadian companies plan to serve up chicken, beef burgers and mouse-meat cat treats in the coming years, all without the […] Click here to view full […] More

  • TED 2019: The $50 lab burger transforming food

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    TED 2019: The $50 lab burger transforming food

    Impossible Foods has just launched its plant-based meat burger in Burger King Bruce Friedrich has been a vegetarian for 30 years but he has recently been enjoying the taste of meat again. The burgers he has been tucking into have been described by Bill Gates as "the future of […] Click here to view full […] More

  • France Is Developing Cruelty-Free Foie Gras

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    France Is Developing Cruelty-Free Foie Gras

    A French startup is creating a cruelty-free foie gras | Image/Natexpo French startup Suprême is producing an ethical and cruelty-free version of foie gras. The company’s version of the French pâté classic is made from cells extracted from a duck egg ; these cells are then grown by “feeding” […] Click here to view full […] More

  • Time to stop observing: How Australia can play catch-up in the plant-based protein space
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    Time to stop observing: How Australia can play catch-up in the plant-based protein space

    A new report on the alternative proteins sector has identified experience, agriculture and branding as three of Australia’s key advantages to standing out in the global industry. ©Getty Images The report was Australian independent meat alternatives and cell-based meat accelerator and think tank Food Frontier’s Meat Re-Imagined ​ and […] Click here to view full […] More

  • Avant Meats: “Our Products are a Pragmatic Way for People to Reduce Harm to Animals and the Environment”
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    Avant Meats: “Our Products are a Pragmatic Way for People to Reduce Harm to Animals and the Environment”

    Image courtesy of CEO Avant Meats Avant Meats is a food tech company based in Hong Kong whose motto is, “Gratify without sacrifice.” The company produces high quality and sustainable fish and seafood products, using cell technology . Avant Meat’s products will be produced sustainably using cell technology and […] Click here to view full […] More

  • Australia’s $6b vegan ‘meat’ boom
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    Australia’s $6b vegan ‘meat’ boom

    Shama Shukul Lee’s Sunfed chicken-free chicken has been a hit in New Zealand and will launch in Australia by June. The meat-free lifestyle is having a moment, buoyed by soft-focus Instagram accounts, the clean-eating fad and this week’s hotly debated protests. But it’s Silicon Valley that’s really driving the […] Click here to view full […] More

  • Viewpoint: Opponents of lab-grown meats are using anti-GMO arguments they will soon regret
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    Viewpoint: Opponents of lab-grown meats are using anti-GMO arguments they will soon regret

    Image credit: Linnea Covington So it turns out Missouri’s new amendment to their Meat Advertising Law is fairly reasonable, if also fairly gratuitous. The US Cattlemen’s Association has been pushing to make it illegal for either plant-based meat and dairy- or cell-cultured meat and dairy to use terms like […] Click here to view full […] More

  • Pet Food Startup to Debut Foods Made with Clean Mouse Meat
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    Pet Food Startup to Debut Foods Made with Clean Mouse Meat

    A cat tests Because Animals’ cat made from clean mice meat Because Animals Inc, a pet nutrition startup, is introducing a clean meat pet food made from meat grown without the animal. The company will debut its clean meat line of pet foods in early 2020 with a cat […] Click here to view full […] More

  • Why Grow Shrimp? An Interview With The Founders Of Shiok Meats
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    Why Grow Shrimp? An Interview With The Founders Of Shiok Meats

    Shiok Meats is ready to take on seafood. Armed with pre-seed financing and more than ten years of experience working with stem-cells, co-founders Dr. Ka Yi Ling and Dr. Sandhya Sriram are developing a cell-based alternative to shrimp and other crustacean meats. Shiok shrimp dumplings While the Singapore-based company […] Click here to view full […] More

  • New Culture's cow-free cow cheese draws US backing
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    New Culture’s cow-free cow cheese draws US backing

    TECHNOLOGY New Culture’s cow-free cow cheese draws US backing From left: New Culture co-founders Inja Radman, Matt Gibson and Arie Abo. Photo / Supplied Kiwi startup New Culture is developing lab-grown mozzarella – or as it prefers to style it "fresh mozzarella, no animals required". "We are making cow […] Click here to view full […] More

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