The emerging industry of Cellular Agriculture has grown in leaps in and bounds over the 2 years. This page lists the main companies that are working towards releasing products commercially.
Impossible FoodsImpossible Foods Contact: Patrick Brown
Impossible Foods develops a new generation of meats and cheeses made entirely from plants. The company selects specific proteins and nutrients from greens, seeds, and grains to recreate the experience of meats and dairy products.
Impossible Foods was founded in 2011 by Patrick O. Brown and is based in Redwood City, California, United States.
DOING THE IMPOSSIBLE: Together, we’re working to transform the global food system by inventing better ways to make foods we love, without compromise.
Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.